tag:blogger.com,1999:blog-2125795385283141144.post1134750921433746097..comments2023-10-28T03:19:20.888-05:00Comments on The Constant Crafter: South Korea - Part 5 Busan!Beckyhttp://www.blogger.com/profile/04331460448945226008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2125795385283141144.post-79510537570063041202010-05-28T23:53:29.209-05:002010-05-28T23:53:29.209-05:00I think the signature at the tofu restaurant is ac...I think the signature at the tofu restaurant is actually the current president. Maybe they meant, before he was the president. <br /><br />I don't blame you on the puffer fish. I had it once, but I could not enjoy it because I was scared. But next time you're in Korea, I do recomment trying the eel. It looks gross in the tank, but the way they grill it with the sauce...it's so delicious.<br /><br />Great pictures! And I enjoyed seeing your wedding picture as well. So cute!Sarahhttps://www.blogger.com/profile/15368110484331766052noreply@blogger.comtag:blogger.com,1999:blog-2125795385283141144.post-41067306438800481932010-05-28T20:14:43.940-05:002010-05-28T20:14:43.940-05:00I've never been to Busan! (Or Pusan... darn r...I've never been to Busan! (Or Pusan... darn romanization changes....) <br /><br />I love the big maedeup wall hangings. <br /><br />Our friend Mr. Ha runs a puffer fish restaurant in Cheonan now. (I've never had it. Don't think I really want to!)Helenahttps://www.blogger.com/profile/11584075071891748174noreply@blogger.com