Wednesday, November 25, 2009

Happy Thanksgiving!

One of my favorite street foods in South Korea. It was delicious and burned my mouth because I tried to eat one too soon. They are served piping hot.
This is our first Thanksgiving home in two years and we are looking forward to eating turkey and being with family (not necessarily in that order). It's the only time when I can say that a U.S. dinner includes sides rivalling a typical Korean meal. We always eat too much but somehow manage to fit a piece of Baker's Square pie into our bellies.


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