The lettuce had to be painted. It was three different coats of blended paint. My teacher wants it to look like the real thing and it's amazing that it does.
These are the green onion after two paintings. I had a third to do.
We put sand on the mackerel to make it look more authentic and I there were five different coats of paint to get them to look real.
Here is a closeup of the squid and mackerel.
This is called bossam and it is a pork dish in Korea.
These are typical choices of meat at most Korean barbecue restaurants. We've had it all and there is something about meat cooking over a hot grill. The photo is only lacking all the sidedishes.
Very cool! Great detail!
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