I can't wait to see how this is all put together. I am also starting a "Pro" class this Thursday which runs twice a month through December. I am finding that I do not like air dry clay which is what we have been using. My hands are really dry and the clay dries out pretty quickly. The teacher sends us home with clay to make dishes but I find it difficult without my tools from the U.S. I think next time I'm in Dongdaemum I will pick up some polymer clay.
Salted Nut Rolls
1 year ago