Tuesday, September 6, 2011

Korean Miniature Food

 This is what we have been working on in miniature class.  Class was last Saturday instead of the usual Thursday.  It also had a lot more students, five.  We also had a special lunch made by one of the students.  I wish I would have taken a picture of it.  She took so much care in the presentation and it tasted delicious.  If we have it this Saturday, I will make sure I take a picture.
 We were busy all day doing food prep.
I can't wait to see how this is all put together.  I am also starting a "Pro" class this Thursday which runs twice a month through December.  I am finding that I do not like air dry clay which is what we have been using.  My hands are really dry and the clay dries out pretty quickly.  The teacher sends us home with clay to make dishes but I find it difficult without my tools from the U.S.  I think next time I'm in Dongdaemum I will pick up some polymer clay.


  1. So cute! You do the most fun things!

  2. Hi Donna, thank you for your compliment. We are having a blast here in ROK.


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