here to see a sampling of the food I will be making. Coincindently, we have a tol that we will be attending in a couple of weeks and you know how much I adore babies.
The rest of the class was all about dduk which is Korean for rice cakes. They come in all sorts of shapes of and sizes. We made some of the most popular kind.
Tomorrow I have hanji class than Nan wants me at her place to attend the big festival that is going on. I can't wait!
Salted Nut Rolls
3 years ago